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Naturally occurring :Derived from Bacillus spp., ensuring eco-friendly and sustainable production.
Biodegradable and non-toxic :Environmentally safe with no harmful residues, ideal for green applications.
Anionic and water-soluble :Enhances compatibility with diverse formulations, facilitating easy integration into industrial processes.
Viscous and edible :Offers unique texture and safety for food or medical use, broadening
Product Description
Polyglutamic Acid (CAS# 25513-46-6)
Polyglutamic acid (PGA) is a natural anionic biopolymer of amino acids. It is water-soluble, fully biodegradable, and fermented from Bacillus strains. Composed of D- and L-glutamic acid units, PGA features non-toxicity, viscosity and edibility, making it applicable for a wide range of industrial uses.
Product Application of Polyglutamic Acid (CAS# 25513-46-6)
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