Products
Low Acidity:Minimal impact on food pH.
Excellent Buffering Capacity:Maintains stable pH (2.5–3.0).
Non-Hygroscopic:Resists moisture absorption.
Enhances Flavor & Texture:Adds smooth tartness and improves powder set.
Product Description
Products Description of Adipic acid CAS#124-04-9
Adipic acid is a low-acidity, nonhygroscopic food acid with strong pH 2.5–3.0 buffering capacity. It delivers smooth tartness, enhances grape flavor persistence, and inhibits fruit browning, making it ideal for dry powdered foods and gelatin products.
Product Applications of Adipic acid CAS#124-04-9
Product Information
Parameters
Safety Information
Factory Showcase
Loading and Transport
Product Inquiry
Related Products
Send Us Your Inquiry Today

Whether you have inquiries about product specifications, pricing, delivery, or customized solutions, please leave us a detailed message. Our professional sales and technical team will respond to you promptly and provide one-stop support for your global procurement.