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Natural Abundance: The most widely occurring natural unsaturated fatty acid, ensuring sustainable sourcing.
Versatile Composition: Key component of olein and major glyceride in olive oil, palm oil, and other fats.
Stable Physical Properties: Colorless oily liquid with defined density (0.895), solidification point (4℃), and boiling point (286℃).
Controlled Impurity Profile: Industrial-grade products contain balanced saturated (7-12%) and minor unsaturated fatty acids.
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Products Description of Oleic acid CAS# 112-80-1
Oleic acid (CH₃(CH₂)₇CH=CH(CH₂)₇COOH) is the most abundant natural monounsaturated fatty acid, derived from oil and fat hydrolysis. Its glycerides are the main constituent of olive oil, palm oil and lard; industrial grade contains 7–12% saturated fatty acids and trace linoleic acid. A colorless oily liquid, it has defined specific gravity, solidification/boiling points, refractive index, iodine value and acid value as specified.
Product Application of Oleic acid CAS# 112-80-1
Oleic acid is a core industrial organic chemical. It is used to manufacture epoxy oleate plasticizers and azelaic acid resin precursors, and finds applications in pesticide emulsification, mineral processing, industrial cleaning, office supplies and laboratory biochemical/elemental detection reagents.
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