Products



Home > Products > Food Additives > ‌Xanthan Gum CAS#11138-66-2

Our Product

Message

‌Xanthan Gum CAS#11138-66-2

‌Long-Chain Polysaccharide Structure‌：Enhances functionality as a versatile polymer.

Microbial Fermentation Origin‌：Produced naturally via bacterial fermentation of sugars.

Effective Thickening‌：Improves viscosity and texture in formulations.

Superior Stabilization‌：Maintains emulsion, foam, and suspension integrity.

WhatsApp : +86 15965632259

Email : admin@luxichemistry.com

Inquiry Now >>



Product Description

Product Description of ‌‌Xanthan Gum CAS#11138-66-2

Xanthan Gum is a long-chain polysaccharide obtained by microbial fermentation of sugars such as glucose, mannose and glucuronic acid. It mainly serves as a thickener and stabilizer for emulsions, foams and suspensions.

Product Application of ‌‌Xanthan Gum CAS#11138-66-2

Xanthan gum is a versatile food additive that adjusts the rheological properties of various foods. It is also widely used in toothpaste and pharmaceutical products as a thickener and stabilizer. In medical applications, it helps lower blood sugar and total cholesterol for diabetic patients and acts as a mild laxative. It can also be used as a saliva substitute to relieve dry mouth discomfort, especially for patients with Sjögren’s syndrome.



Product Information

Parameters

Product Name:	Xanthan gum
Synonyms:	GUM XANTHAN;GLUCOMANNAN MAYO;GALACTOMANNANE;XANTHANGUM,FCC;XANTHANGUM,NF;XANTHATEGUM;Xanthan Gummi;XANTHAN NF, USP
CAS:	11138-66-2
MF:	C8H14Cl2N2O2
MW:	241.11496
EINECS:	234-394-2
Product Categories:	API;thickener;Oil drilling Chemicals;Food additives;Mud Drilling Chemicals;Food & Feed ADDITIVES;11138-66-2;REALET
Mol File:	11138-66-2.mol

Safety Information

Melting point	64.43 °C
storage temp.	Hygroscopic, -20°C Freezer, Under inert atmosphere
solubility	Soluble in water giving a highly viscous solution, practically insoluble in organic solvents.
form	Solid
color	Off-White to Pale Yellow
Odor	sl. organic odor, tasteless
biological source	Xanthomonas campestris
Merck	14,10057
Stability:	Stable. Combustible. Incompatible with strong oxidizing agents.
InChI	InChI=1S/C8H12N2O2.2ClH/c9-6-1-2-8(7(10)5-6)12-4-3-11;;/h1-2,5,11H,3-4,9-10H2;2*1H
InChIKey	VXYWXJXCQSDNHX-UHFFFAOYSA-N
SMILES	C(O)COC1=CC=C(N)C=C1N.[H]Cl.[H]Cl
LogP	3.926 (est)
CAS DataBase Reference	11138-66-2(CAS DataBase Reference)
EPA Substance Registry System	Xanthan gum (11138-66-2)



Factory Showcase



Loading and Transport



Product Inquiry

