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Xylitol CAS#87-99-0

Diabetic-friendly sweetener‌：Does not raise blood sugar due to insulin-independent metabolism.

‌Energy & health support‌：Replaces glucose/fructose, aids nucleic acid synthesis, and detoxification.

Liver & metabolic benefits‌：Inhibits ketone body formation, enhances liver function, and promotes fat metabolism.

‌Dental & food safety‌：Prevents tooth decay and has antiseptic effects; yeast/bacteria cannot utilize it.

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Product Description

Product Description of ‌Guar gum CAS#87-99-0

Xylitol is a thermally stable, diabetes-friendly sweetener compliant with China GB2760-1996. As a versatile sugar substitute, it provides energy without insulin dependence and does not raise blood glucose levels in diabetics.

It participates in nucleic acid synthesis and detoxification, inhibits ketone body production, improves liver function and boosts fat metabolism. Its oral absorption varies individually, and it is almost fully metabolized with minimal urinary excretion.

Clinically, it supplements calories and body fluids, and relieves ketonemia and metabolic abnormalities in insulin-deficient patients. It is safe for liver and kidney at normal doses, but excessive intake may cause osmotic diarrhea and electrolyte imbalance, with a recommended daily limit of 50–70 g.

Widely used in condiments, beverages, jams, candies and baked goods, it is also tooth-friendly: it cannot be fermented by harmful oral bacteria and has antibacterial effects to protect oral health.

Product Application of Guar gum CAS#87-99-0

Xylitol is a polyhydric alcohol and a natural sugar substitute, commercially produced through the hydrolysis of xylan-rich plants such as birch to extract xylose. With a sweetness level equivalent to sucrose, it dissolves rapidly in formulations and exhibits a negative heat of solution, imparting a refreshing cooling sensation. It provides 24 kcal per gram of energy.Due to its favorable properties, xylitol is widely utilized in applications such as chewing gum, throat lozenges, and chocolate, offering a sweet taste without compromising product quality.

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Product Information

Parameters

Melting point	94-97 °C (lit.)
Boiling point	215~217℃
density	1.515
vapor pressure	0.329Pa
refractive index	1.3920 (estimate)
storage temp.	room temp
solubility	H2O: 0.1 g/mL, clear, colorless
form	Crystalline Powder
pka	13.24±0.20(Predicted)
color	White
Odor	at 100.00?%. odorless
biological source	synthetic
Water Solubility	SOLUBLE
Sensitive	Hygroscopic
Merck	14,10085
BRN	1720523
Dielectric constant	40.0（Ambient）
InChIKey	HEBKCHPVOIAQTA-QWWZWVQMSA-N
LogP	-2.56 at 22℃
CAS DataBase Reference	87-99-0(CAS DataBase Reference)
NIST Chemistry Reference	Xylitol(87-99-0)
EPA Substance Registry System	Xylitol (87-99-0)

Safety Information

Hazard Codes	Xi
Risk Statements	36/37/38
Safety Statements	24/25-36-26
WGK Germany	2
RTECS	ZF0800000
F	3
TSCA	Yes
HS Code	29054910
Hazardous Substances Data	87-99-0(Hazardous Substances Data)
Toxicity	LD50 orally in mice: approx 22 g/kg (Salminen)

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