Sodium Bicarbonate CAS#144-55-8

Sodium Bicarbonate CAS#144-55-8

Naturally Occurring Mineral:Sodium bicarbonate exists naturally as the mineral nahcolite, highlighting its natural origin and abundance.


White and Odorless:The compound is a clean, odorless white solid, making it safe and convenient for various household, food, and industrial applications.


Crystalline Solid Structure:Its stable crystalline form ensures consistent quality, ease of handling, and reliable performance in chemical reactions and formulations.


Widely Recognized as Baking Soda:Commonly known as baking soda, it is a versatile and well-understood compound used across baking, cleaning, pharmaceutical, and industrial processes.



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Product Description

Product Description of ‌Sodium Bicarbonate CAS#144-55-8

Sodium bicarbonate (baking soda) is a white odorless crystalline solid, occurring naturally as the mineral nahcolite (named from NaHCO3 by replacing "3" with "-lite").


Product Application of Sodium Bicarbonate CAS#144-55-8

Sodium bicarbonate (baking soda, pH ~8.5 in 1% solution at 25 °C) is a leavening agent that releases CO₂ with food acids to leaven baked goods. It also carbonates dry-mix beverages and is a core ingredient of baking powder.


Product Information

Parameters


Melting point>300 °C(lit.)
Boiling point851°C
bulk density1000kg/m3
density2.16 g/mL at 25 °C (lit.)
refractive index1.5
storage temp.2-8°C
solubilityH2O: 1 M at 20 °C, clear, colorless
formsolution (7.5%)
colorWhite
Specific Gravity2.159
OdorOdorless
PH8.27(1 mM solution);8.22(10 mM solution);8.02(100 mM solution);
PH Range7.8 - 8.2
pka(1) 6.37, (2) 10.25 (carbonic (at 25℃)
Water Solubility9 g/100 mL (20 ºC)
Decomposition50 °C
Merck148,583
BRN4153970
BCS Class1
Stability:Stable.
LogP-4.010 (est)
CAS DataBase Reference144-55-8(CAS DataBase Reference)
EPA Substance Registry SystemSodium bicarbonate (144-55-8)
Safety Statements24/25
WGK Germany1
RTECSVZ0950000
TSCAYes
HS Code28363000
Hazardous Substances Data144-55-8(Hazardous Substances Data)
ToxicityLD50 orally in Rabbit: 4220 mg/kg


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