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Naturally Occurring Compound – Oleanolic acid is a pentacyclic triterpenoid found in olive pomace oil and widely distributed in foods and plants.
Hepatoprotective Effects – Supports liver health and provides protective activity for hepatic function.
Anti-Inflammatory and Antioxidant Properties – Exhibits strong anti-inflammatory and antioxidant activity for overall cellular protection.
Potential Anticancer Activity – Shows promising pharmacological effects in inhibiting cancer-related processes.
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Product Description of Oleanolic Acid CAS#508-02-1
Oleanolic acid, also known as oleanic acid, is a naturally occurring pentacyclic triterpenoid with the molecular formula C30H48O3. It is found in the non-glyceride fraction of olive pomace oil and is widely present in foods and plants, either as a free acid or as an aglycone precursor for triterpenoid saponins, which can be linked to one or more sugar chains.
Biosynthesized from lupane, oleanolic acid can convert to its isomer ursolic acid or be oxidized to form taraxasterol and amyrin. Both oleanolic acid and its derivatives exhibit several promising pharmacological activities, including hepatoprotective effects, as well as anti-inflammatory, antioxidant, and anticancer properties.
Product Application of Oleanolic Acid CAS#508-02-1
Oleanolic acid is a triterpenoid renowned for its anti-inflammatory properties and is commonly found in various medicinal plants. It inhibits secretory phospholipase A2 and is primarily used for the treatment of acute jaundiced hepatitis with notable efficacy. Additionally, it demonstrates beneficial effects in the management of chronic hepatitis.
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