Products Description of Isoflavone CAS#574-12-9

Isoflavones are non-nutritive plant-derived compounds that are widely found in soy products and certain other plants such as lentils and leguminous species. Major representatives include genistein and glycitein. Their molecular structure is very similar to estrone, a steroid estrogen hormone, which allows them to exhibit mild estrogen-like activity. Isoflavones are mainly obtained from soybeans and a variety of soybean-based products, including tofu, soy milk, soybean flour, and vegetarian meat alternatives. Owing to differences in processing, tofu generally contains a higher concentration of isoflavones than soy milk.

Product Application of Isoflavone CAS#574-12-9

Isoflavones exhibit antioxidant activity and estrogen-like effects, and are widely used for cancer prevention and anti-tumor purposes. They also help in preventing diseases such as senile dementia, cardiovascular disorders, and breast cancer, thereby contributing to improved health and overall quality of life.