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D(+)-Glucose CAS#50-99-7

Biologically Active Form of Glucose: D(+)-glucose is a biologically active stereoisomer of glucose, making it directly utilizable by living organisms.

Versatile Molecular Forms: It exists in both open-chain (acyclic) and ring (cyclic) forms, with α- and β-isomers, providing flexibility in biochemical processes.

Primary Energy Source: D(+)-glucose serves as the main source of energy in the form of ATP for living organisms.

Naturally Occurring and Readily Available: It is found naturally in fruits and plants and is produced in animals through glycogen breakdown, ensuring wide accessibility and sustainability.

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Product Description

Product Usage

D(+)-glucose is also used therapeutically for fluid and nutrient replacement, available in forms such as glucose syrup and glucose powder. It can be produced through enzymatic hydrolysis of starch, with sources including sugarcane, sugar beet, corn (corn syrup), potatoes, and wheat. Today, large-scale starch hydrolysis is the primary method for commercial glucose production.

D(+)-Glucose CAS#50-99-7

D(+)-glucose, also known as dextrorotatory glucose, is a biologically active stereoisomer of the glucose molecule, with the hydroxyl group (OH) on its bottom chiral carbon positioned to the right. The molecule can exist in both an open-chain (acyclic) and a ring (cyclic) form, with two isomers, α and β. It serves as the primary source of energy in the form of ATP for living organisms. Naturally occurring, D(+)-glucose is found in fruits and other plant parts in its free form, and in animals, it is produced through the breakdown of glycogen in a process called glycogenolysis.

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Product Information

Parameters

Product Name:	D(+)-Glucose
Synonyms:	D-Glucose-UL-12C6 (depleted of 13C);D-Glucose-UL-13C6, 1,2,3,4,5,6,6-D7;DEXTROSE,ANHYDROUS,GRANULAR,BIOTECHGRADE;DEXTROSE,ANHYDROUS,GRANULAR,REAGENT,ACS;DEXTROSE,ANHYDROUS ,GRANULAR,USP,EP,BP,JP;DEXTROSE,ANHYDROUS,ULTRAPURE;(3R,4R,5S,6S)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol;Cerelose 2001
CAS:	50-99-7
MF:	C6H12O6
MW:	180.16
EINECS:	200-075-1
Product Categories:	chemical reagent;pharmaceutical intermediate;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herba lextract;D-glucose, Grape sugar;carbohydrate;Dextrins、Sugar & Carbohydrates;Basic Sugars (Mono & Oligosaccharides);Biochemistry;Glucose;Sugars;GChromatography;Inhibitors;Food Additives;Food additive , Sweeteners;Food&Beverage; Kits for Food Analysis;Special Applications;Carbohydrates;Carbohydrates A to;Carbohydrates GBiochemicals and Reagents;Monosaccharide; Alphabetic;Analytical Standards;Food&Beverage Standards;Sweetener;Islet Stem Cell Isolation;Miscellaneous Reagents and Supplements- Neural Stem Cell Biology;Supplements/ReagentsIslet Stem Cell Biology;Cell Culture;Neural Stem Cell Isolation/Expansion;Reagents and Supplements;Supplements/Reagents;bc0001;50-99-7
Mol File:	50-99-7.mol
Melting point	150-152 °C(lit.)
alpha	52.75 º (c=10, H2O, NH4OH 25 ºC)
Boiling point	232.96°C (rough estimate)
density	1.544
bulk density	630kg/m3
refractive index	53 ° (C=10, H2O)
storage temp.	room temp
solubility	H2O: 1 M at 20 °C, clear, colorless
pka	pKa 12.43(H2O,t = 18,)(Approximate)
form	Crystalline Powder
color	White
PH	5.0-7.0 (25℃, 1M in H2O)
Odor	Odorless
PH Range	5.9
biological source	wheat
optical activity	[α]25/D +52.5 to +53.0°(lit.)
Water Solubility	Soluble
λmax	λ: 260 nm Amax: 0.03
λmax	λ: 280 nm Amax: 0.02
Merck	144,459
BRN	1281608
Stability:	Stable. Substances to be avoided include strong oxidizing agents. Combustible.
InChIKey	WQZGKKKJIJFFOK-DVKNGEFBSA-N
LogP	-2.490 (est)
CAS DataBase Reference	50-99-7(CAS DataBase Reference)
NIST Chemistry Reference	Glucose(50-99-7)
EPA Substance Registry System	Dextrose (50-99-7)

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